Some Easy Ways To Use Black Garlic…

On a cheese board, like quince paste. Especially with cured meats and pickled things
Mixed with butter and spread on olive-bread toast
On a pizza, eg. with bocconcini, prosciutto, tomato, fresh basil, olive oil (add basil and oil after cooking)
In a dressing for salad or fish
In a marinade or baste for any meat eg. ginger and soy for pork
On garlic bread, with fresh garlic too!
Tossed through roast potatoes
Tossed through sautéed mushrooms with thyme and pepper
Combine with butter, blue cheese and black truffle on a steak
Use in a red wine reduction with pan/resting juices from steak or lamb
On a canape with smoked salmon and cream cheese
Combine with mayonnaise or natural yoghurt for an instant sauce/dip
Use instead of tamarind
Blend into stock for added richness and depth of flavour eg. soups, curries, slow cooks, gravy, risotto