Garic Lakanto Roasted Almonds

For a yummy snack that ticks lots of good health boxes, we’ve come up with a delicious recipe for roasting Australian almonds with a mix of our Dried Garlic and Lakanto (a natural alternative to sugar that comes from Monk Fruit) virgin olive oil and selected spices. Packed in strong resealable paper bags, the almonds have a shelf life of four months … if you can resist them for that long!

Our Garlic Lakanto Roasted Almonds and Dried Garlic are artisan-produced from chemical and spray-free Tasmanian Garlic at our farm on the Tasman Peninsula.