Garlic Lakanto Roasted Cashews

Our recipe for roasting cashews with garlic makes a mouth-watering combo. We toss the cashews with our Dried Garlic mixed with Lakanto (a natural alternative to sugar that comes from Monk Fruit), virgin olive oil, and selected spices. Oven roasted and packed in strong resealable paper bags, the cashews have a shelf-life of four months … if you can resist them for that long!

Our Dried Garlic is artisan-produced from chemical and spray-free Tasmanian Garlic at our farm on the Tasman Peninsula.
For variation, try also our Garlic Lakanto Roasted Almonds and Garlic Honey Roasted Cashews